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Komomoto, Barcelona Peruvian-Japanese cuisine; considerably better than it sounds... : |3 b/ Y) Q6 f7 _- T" i5 G7 j5 rAs far as ‘fusion’ cuisine goes, “Peruvian/Japanese” may well sound the most ill-conceived, however, with Peru having been the first Latin American country to accept Japanese immigration back in 1899; Nikkei cuisine is one that’s more established than you may think. Which brings us to Komomoto, a decidedly hip, casual restaurant; nestled in Barcelona’s trendy El Born district. Sleek, architectural interiors are given a stylish informal edge by a wall of hipster photographs and illustrations, industrial-cool dangling lightbulbs and Ingo Maurer’s post-it note chandeliers. The food too follows this line of slick modernity fused with offbeat cool with delicious ceviches, divine sushi – the wild salmon with chipotle sauce maki rolls come highly recommended – and lick-lipping noodles all impressing. Stylish, innovative and ideally located for some serious bar-hopping once you’ve mopped up your plates; Komomoto is a new favourite…4 Q$ V9 r! ?2 c1 H- o 3 x; n- M$ I7 Y+ R5 f- w, C & B* c G0 D7 x/ a9 B. @) t + ?, d8 B# ]0 l+ S! l 7 A9 F* k# c" M \# r 4 U# [( q# R |' T, V [Search:[url=http://www.dcion.com/]DCION # i" `' `: \) H/ S# O# V) ~ 9 j+ h5 T9 T' E4 s/ u* G f |
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