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Komomoto, Barcelona Peruvian-Japanese cuisine; considerably better than it sounds... + f6 Q* x/ F. j( M As far as ‘fusion’ cuisine goes, “Peruvian/Japanese” may well sound the most ill-conceived, however, with Peru having been the first Latin American country to accept Japanese immigration back in 1899; Nikkei cuisine is one that’s more established than you may think. Which brings us to Komomoto, a decidedly hip, casual restaurant; nestled in Barcelona’s trendy El Born district. Sleek, architectural interiors are given a stylish informal edge by a wall of hipster photographs and illustrations, industrial-cool dangling lightbulbs and Ingo Maurer’s post-it note chandeliers. The food too follows this line of slick modernity fused with offbeat cool with delicious ceviches, divine sushi – the wild salmon with chipotle sauce maki rolls come highly recommended – and lick-lipping noodles all impressing. Stylish, innovative and ideally located for some serious bar-hopping once you’ve mopped up your plates; Komomoto is a new favourite… 4 S2 F3 ~: _$ |( ~ + d! N# H& v* H( g1 }+ s 3 g% M; I, O! E/ I7 `$ w! w6 Q0 a - N* A, @8 h$ c' X/ l. m5 Q) }1 i' { + z6 X' L) e6 G, T; z [Search:[url=http://www.dcion.com/]DCION . w7 U; w& G3 U: _% O+ Y$ h3 j ( l+ L+ ^/ ?! q( g, m) l; R |
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