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Komomoto, Barcelona Peruvian-Japanese cuisine; considerably better than it sounds... " d8 ]8 _; r" l) R As far as ‘fusion’ cuisine goes, “Peruvian/Japanese” may well sound the most ill-conceived, however, with Peru having been the first Latin American country to accept Japanese immigration back in 1899; Nikkei cuisine is one that’s more established than you may think. Which brings us to Komomoto, a decidedly hip, casual restaurant; nestled in Barcelona’s trendy El Born district. Sleek, architectural interiors are given a stylish informal edge by a wall of hipster photographs and illustrations, industrial-cool dangling lightbulbs and Ingo Maurer’s post-it note chandeliers. The food too follows this line of slick modernity fused with offbeat cool with delicious ceviches, divine sushi – the wild salmon with chipotle sauce maki rolls come highly recommended – and lick-lipping noodles all impressing. Stylish, innovative and ideally located for some serious bar-hopping once you’ve mopped up your plates; Komomoto is a new favourite… 7 e; T4 h0 f/ ?4 C' k, p , Q; R2 R2 K7 h& e# I$ B8 N / f$ N2 G& M4 _- g1 C6 d * ~* T; q4 v6 O3 n6 b# ^% l1 p2 Y [Search:[url=http://www.dcion.com/]DCION & g, T4 c v7 T5 p |
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