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Komomoto, Barcelona Peruvian-Japanese cuisine; considerably better than it sounds... As far as ‘fusion’ cuisine goes, “Peruvian/Japanese” may well sound the most ill-conceived, however, with Peru having been the first Latin American country to accept Japanese immigration back in 1899; Nikkei cuisine is one that’s more established than you may think. Which brings us to Komomoto, a decidedly hip, casual restaurant; nestled in Barcelona’s trendy El Born district. Sleek, architectural interiors are given a stylish informal edge by a wall of hipster photographs and illustrations, industrial-cool dangling lightbulbs and Ingo Maurer’s post-it note chandeliers. The food too follows this line of slick modernity fused with offbeat cool with delicious ceviches, divine sushi – the wild salmon with chipotle sauce maki rolls come highly recommended – and lick-lipping noodles all impressing. Stylish, innovative and ideally located for some serious bar-hopping once you’ve mopped up your plates; Komomoto is a new favourite…" K; U# x1 a0 u3 L3 T / l/ W0 n8 e0 O1 y- l$ N( x + B3 H2 z5 G$ c" r& \: Z , J' a! n& B- d6 ~: g / \( P! Z9 P5 K( ` u - l# g0 }5 I! d" b [Search:[url=http://www.dcion.com/]DCION ; j2 Z( l' ~* K) F# ^ |
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