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Komomoto, Barcelona Peruvian-Japanese cuisine; considerably better than it sounds... As far as ‘fusion’ cuisine goes, “Peruvian/Japanese” may well sound the most ill-conceived, however, with Peru having been the first Latin American country to accept Japanese immigration back in 1899; Nikkei cuisine is one that’s more established than you may think. Which brings us to Komomoto, a decidedly hip, casual restaurant; nestled in Barcelona’s trendy El Born district. Sleek, architectural interiors are given a stylish informal edge by a wall of hipster photographs and illustrations, industrial-cool dangling lightbulbs and Ingo Maurer’s post-it note chandeliers. The food too follows this line of slick modernity fused with offbeat cool with delicious ceviches, divine sushi – the wild salmon with chipotle sauce maki rolls come highly recommended – and lick-lipping noodles all impressing. Stylish, innovative and ideally located for some serious bar-hopping once you’ve mopped up your plates; Komomoto is a new favourite…; S4 C2 J7 F, l# \, |, l) M3 q+ [ $ S5 r! C# N* Z3 i( _6 q! m1 |& D! t 3 k, T( x* F+ Z8 c3 i 3 k# U: U9 i. v; w M o$ Q) v0 M [Search:[url=http://www.dcion.com/]DCION 3 ? N/ ? _/ L/ H, L9 A3 n$ c ) k7 f. B/ W% x9 _ 9 M+ ]' v \# _4 ` |
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